Mexico: One Plate at a Time - Season 12 Episode 8
At the serene kitchen at Roldán 37, Chef Romulo Mendoza prepares a perfect chile relleno, the classic battered and fried poblano chile stuffed with pork picadillo. Then it’s off to Pasilla de Humo for Oaxacan-style dried, stuffed pasilla chiles and El Pescadito, a taqueria famous for its deep fried stuffed jalapeño tacos. To ensure at-home success, Rick goes step-by-step through the tricky business of battering and frying chiles for classic chiles rellenos, then takes it to the grill for a lighter, vegetable-filled version in his Chicago backyard.
First Air Date : 2003-01-10
Last Air date : 2019-06-24
Runtime : 57 minutes
Genre : Documentary
Cast : Rick Bayless
Crew :
Quality :
Subtitles :
- Season 12 : Episode 12019-04-01
- Season 12 : Episode 22019-04-08
- Season 12 : Episode 32019-04-15
- Season 12 : Episode 42019-04-22
- Season 12 : Episode 52019-04-29
- Season 12 : Episode 62019-05-06
- Season 12 : Episode 72019-05-13
- Season 12 : Episode 82019-05-20
- Season 12 : Episode 92019-05-27
- Season 12 : Episode 102019-06-03
- Season 12 : Episode 112019-06-10
- Season 12 : Episode 122019-06-17
- Season 12 : Episode 132019-06-24