Mexico: One Plate at a Time - Season 5 Episode 1
At one time, the henequen trade made Merida, the capital of the Yucatan, one of the richest cities in the world. Today, its lovely white stuccoed buildings remind us of its opulent past. A horse and carriage ride down the Paseo Montejo will help you understand why Merida was once known as “The Paris of Mexico.” Rick takes us on a journey through the Merida market stalls for a look at the blending of Mayan traditions with the Spanish influences. Dishes such as Sikil Pak, a pumpkinseed dip with habanero is totally Mayan, yet still part of Merida’s meals today. The market’s meat stalls jump-start Rick’s surprising roller coaster ride through Merida’s food history from simple pork Picadillo to the baroque Queso Relleno (stuffed cheese) found in all the classic Yucatan restaurants. Along the way, we explore the Lebanese influence on this colonial city where thousands of locals dance in the town square nearly every night of the week.
First Air Date : 2003-01-10
Last Air date : 2019-06-24
Runtime : 57 minutes
Genre : Documentary
Cast : Rick Bayless
Crew :
Quality :
Subtitles :
- Season 5 : Episode 12007-01-27
- Season 5 : Episode 22007-01-19
- Season 5 : Episode 32007-01-26
- Season 5 : Episode 42007-02-02
- Season 5 : Episode 52007-02-09
- Season 5 : Episode 62007-02-16
- Season 5 : Episode 72007-02-23
- Season 5 : Episode 82007-03-02
- Season 5 : Episode 92007-03-09
- Season 5 : Episode 102007-03-16
- Season 5 : Episode 112007-03-23
- Season 5 : Episode 122007-03-30
- Season 5 : Episode 132007-04-06