Mexico: One Plate at a Time - Season 1 Episode 1
The word “enchilada” simply means “in chile” and in Mexico, the most beloved version is actually a street snack: a corn tortilla dipped in chile sauce that’s a far cry from the limp, stuffed tortillas swimming in a sea of red sauce and molten cheese that we’re familiar with in the U.S. Rick shows us how to make classic “Street Style” Red Chile Enchiladas at home, and how to transform them into a simple, satisfying brunch presentation, Red Chile Enchiladas with Spicy Potatoes and Fried Eggs. At Sanborn’s in Mexico City, the colorfully tiled restaurant where the famous dish, Enchiladas Suizas, was invented, Rick explains that “Suiza” means Swiss, a tribute to the dish’s use of cream and cheese. This inspires a visit to a Mexican creamery stall, a lesson in making homemade “crema,” the Mexican version of crème fraîche, and a third dish, Rick’s own Creamy Enchiladas with Chicken, Tomatoes and Green Chile.
First Air Date : 2003-01-10
Last Air date : 2019-06-24
Runtime : 57 minutes
Genre : Documentary
Cast : Rick Bayless
Crew :
Quality :
Subtitles :
- Season 1 : Episode 12003-01-10
- Season 1 : Episode 22003-01-17
- Season 1 : Episode 32003-01-24
- Season 1 : Episode 42003-01-31
- Season 1 : Episode 52003-02-07
- Season 1 : Episode 62003-02-14
- Season 1 : Episode 72003-02-21
- Season 1 : Episode 82003-02-28
- Season 1 : Episode 92003-03-07
- Season 1 : Episode 102003-03-14
- Season 1 : Episode 112003-03-21
- Season 1 : Episode 122003-03-28
- Season 1 : Episode 132003-04-04
- Season 1 : Episode 142003-04-11
- Season 1 : Episode 152003-04-18
- Season 1 : Episode 162003-04-25
- Season 1 : Episode 172003-05-02
- Season 1 : Episode 182003-05-09
- Season 1 : Episode 192003-05-16
- Season 1 : Episode 202003-05-23
- Season 1 : Episode 212003-05-30
- Season 1 : Episode 222003-06-06
- Season 1 : Episode 232003-06-13
- Season 1 : Episode 242003-06-20
- Season 1 : Episode 252003-06-27
- Season 1 : Episode 262003-07-04