Mexico: One Plate at a Time - Season 1 Episode 12
When it comes to Chiles Rellenos, Frontera Grill is famous for selling out. Within 20 minutes, the lucky customers who lined up an hour before the doors opened snap up every order. What makes these stuffed chiles in a golden soufflé batter so special? Rick takes us into the Frontera kitchen to show us firsthand. Then it’s a lesson in “chile anatomy” that takes us from a Mexican market stall to Rick’s backyard garden to bring home the idea that in Mexican cooking, chiles aren’t just about heat. They’re thought of as a vegetable–a vegetable that’s perfect for stuffing. Rick shows us how to make classic Pork-Stuffed Chiles in Tomato Broth, as well as his own contemporary variation: Stuffed Chiles Baked with Tomato and Cream. Along the way, we discover all kinds of chiles rellenos in Mexico in this half-hour stuffed with surprises.
First Air Date : 2003-01-10
Last Air date : 2019-06-24
Runtime : 57 minutes
Genre : Documentary
Cast : Rick Bayless
Crew :
Quality :
Subtitles :
- Season 1 : Episode 12003-01-10
- Season 1 : Episode 22003-01-17
- Season 1 : Episode 32003-01-24
- Season 1 : Episode 42003-01-31
- Season 1 : Episode 52003-02-07
- Season 1 : Episode 62003-02-14
- Season 1 : Episode 72003-02-21
- Season 1 : Episode 82003-02-28
- Season 1 : Episode 92003-03-07
- Season 1 : Episode 102003-03-14
- Season 1 : Episode 112003-03-21
- Season 1 : Episode 122003-03-28
- Season 1 : Episode 132003-04-04
- Season 1 : Episode 142003-04-11
- Season 1 : Episode 152003-04-18
- Season 1 : Episode 162003-04-25
- Season 1 : Episode 172003-05-02
- Season 1 : Episode 182003-05-09
- Season 1 : Episode 192003-05-16
- Season 1 : Episode 202003-05-23
- Season 1 : Episode 212003-05-30
- Season 1 : Episode 222003-06-06
- Season 1 : Episode 232003-06-13
- Season 1 : Episode 242003-06-20
- Season 1 : Episode 252003-06-27
- Season 1 : Episode 262003-07-04