Mexico: One Plate at a Time - Season 1 Episode 20
It’s a total-immersion introduction to seafood stew, as Rick takes us from Chicago’s Maxwell Street Mexican Market to the seafood stalls and restaurants of Veracruz where Rick shops for seafood, giving all kinds of helpful tips along the way. Back in his home kitchen he prepare his own authentic Caldo de Mariscos–a hearty Traditional Seafood Stew simmered with fresh tomatoes, epazote, arbol chiles and chunks of fresh fish, squid and shrimp. He uses the same soup base to make a contemporary variation: Spicy Grilled Shrimp Stew with Chayote and Potatoes. Gathering lettuces and greens in his garden, Rick talks about the role of salads in Mexican cuisine, then prepares a simple Lime Dressing.
First Air Date : 2003-01-10
Last Air date : 2019-06-24
Runtime : 57 minutes
Genre : Documentary
Cast : Rick Bayless
Crew :
Quality :
Subtitles :
- Season 1 : Episode 12003-01-10
- Season 1 : Episode 22003-01-17
- Season 1 : Episode 32003-01-24
- Season 1 : Episode 42003-01-31
- Season 1 : Episode 52003-02-07
- Season 1 : Episode 62003-02-14
- Season 1 : Episode 72003-02-21
- Season 1 : Episode 82003-02-28
- Season 1 : Episode 92003-03-07
- Season 1 : Episode 102003-03-14
- Season 1 : Episode 112003-03-21
- Season 1 : Episode 122003-03-28
- Season 1 : Episode 132003-04-04
- Season 1 : Episode 142003-04-11
- Season 1 : Episode 152003-04-18
- Season 1 : Episode 162003-04-25
- Season 1 : Episode 172003-05-02
- Season 1 : Episode 182003-05-09
- Season 1 : Episode 192003-05-16
- Season 1 : Episode 202003-05-23
- Season 1 : Episode 212003-05-30
- Season 1 : Episode 222003-06-06
- Season 1 : Episode 232003-06-13
- Season 1 : Episode 242003-06-20
- Season 1 : Episode 252003-06-27
- Season 1 : Episode 262003-07-04