Mexico: One Plate at a Time - Season 10 Episode 1
Restaurateur Gabriella Camara, owner of Contramar, just might be the most energetic woman in Mexico City. Raised by a family that loves food and fine service, she dreamed a dream of fresh fish served simply and respectfully. At 23, she opened her first restaurant, Contramar. Sixteen years later, Contramar remains at the top of everyone’s list for phenomenal seafood and superior service. Her vision has expanded to include Baja’s top Chef Jair Tellez. Their restaurant, Mero Toro, in the vibrant Condesa neighborhood, features a big city vibe and the passion of two people that truly love pristine seafood. Chef Jair shows Rick his simple, yet stunning, robalo with porcini and green garlic. At home, Rick makes Contramar’s famous tuna tostadas and a green adobo grilled fish.
First Air Date : 2003-01-10
Last Air date : 2019-06-24
Runtime : 57 minutes
Genre : Documentary
Cast : Rick Bayless
Crew :
Quality :
Subtitles :
- Season 10 : Episode 12015-01-10
- Season 10 : Episode 22015-01-17
- Season 10 : Episode 32015-01-24
- Season 10 : Episode 42015-01-31
- Season 10 : Episode 52015-02-07
- Season 10 : Episode 62015-02-14
- Season 10 : Episode 72015-02-21
- Season 10 : Episode 82015-02-28
- Season 10 : Episode 92015-03-07
- Season 10 : Episode 102015-03-14
- Season 10 : Episode 112015-03-21
- Season 10 : Episode 122015-03-28
- Season 10 : Episode 132015-04-04