Mexico: One Plate at a Time - Season 10 Episode 2
An early morning trek to the Central de Abastos, one of the world’s largest markets, with Rick Bayless and Chef Eduardo “Lalo” Garcia, proves exhilarating. Neither chef can talk fast enough about all the dishes they want to make from the mind-boggling stacks of nopales, the fragrant herbs, the crisp greens, the juicy pitayas and mangos. Chef Lalo’s path to his wildly popular Maximo Bistrot in Mexico City includes migrant work on produce farms and stints in fine-dining establishments in Atlanta and New York City. Today, his suckling pig carnitas have a massive following. Lucky for us, he and Rick cook the dish in his restaurant kitchen. Rick and Chef Enrique Olvera, owner of Pujol and arguably Mexico’s top chef, talk about the evolution of Mexican food and the challenge to change people’s perception of the cuisine. At home, Rick coaxes amazing flavors from humble tomatillos, pork and potatoes and makes a delicious chayote salad.
First Air Date : 2003-01-10
Last Air date : 2019-06-24
Runtime : 57 minutes
Genre : Documentary
Cast : Rick Bayless
Crew :
Quality :
Subtitles :
- Season 10 : Episode 12015-01-10
- Season 10 : Episode 22015-01-17
- Season 10 : Episode 32015-01-24
- Season 10 : Episode 42015-01-31
- Season 10 : Episode 52015-02-07
- Season 10 : Episode 62015-02-14
- Season 10 : Episode 72015-02-21
- Season 10 : Episode 82015-02-28
- Season 10 : Episode 92015-03-07
- Season 10 : Episode 102015-03-14
- Season 10 : Episode 112015-03-21
- Season 10 : Episode 122015-03-28
- Season 10 : Episode 132015-04-04