Mexico: One Plate at a Time - Season 10 Episode 10
Everywhere Rick goes, he asks chefs about Mexico’s up-and-coming talent. These days, Mexico City’s chefs all have the same answer: Pablo Salas. The odd thing? Salas doesn’t work in Mexico City – his restaurant, Amaranta, is in Toluca, about an hour’s drive away. Undaunted by the trip, Rick meets Pablo at the Santiago Tianguistengo Market to get a look at the traditions that inspire Pablo’s modern Mexiquense cooking – from the myriad of chorizo choices to the pasilla chiles and vegetables. The chefs also visit a local carniceria for a peek at Toluca’s famed chorizo. In the Amaranta kitchens, Pablo shows us the simple tricks to his favorite mole with oxtail. At home, Rick makes an easy version of chorizo to use in crispy potato sopes.
First Air Date : 2003-01-10
Last Air date : 2019-06-24
Runtime : 57 minutes
Genre : Documentary
Cast : Rick Bayless
Crew :
Quality :
Subtitles :
- Season 10 : Episode 12015-01-10
- Season 10 : Episode 22015-01-17
- Season 10 : Episode 32015-01-24
- Season 10 : Episode 42015-01-31
- Season 10 : Episode 52015-02-07
- Season 10 : Episode 62015-02-14
- Season 10 : Episode 72015-02-21
- Season 10 : Episode 82015-02-28
- Season 10 : Episode 92015-03-07
- Season 10 : Episode 102015-03-14
- Season 10 : Episode 112015-03-21
- Season 10 : Episode 122015-03-28
- Season 10 : Episode 132015-04-04