Mexico: One Plate at a Time - Season 4 Episode 10
We find Rick somewhere in the jungles of Mexico, pondering the great questions of the ancient world—like, “what was for breakfast?” Back in Chicago, he whips up a plate of Huevos Motuleños—Eggs Motul-Style, a heady, layered “short-stack” of Mexican breakfast favorites piled on a tortilla, including fried eggs, chorizo, cheese, peas, beans, plantains, cilantro and salsa. But instead of digging in, he decides to dig down a few layers, like a culinary archaeologist, and investigate just how Mexican—and just how ancient—these beloved ingredients are. That investigation takes him to a dairy stall in Mexico City’s cosmopolitan San Juan Market, a down-and-dirty pulqueria (a bar that serves pulque, a locally brewed “agave beer”), La Tequila restaurant (where we get a lesson in the ancient art of making salsa in a lava mortar called a molcajete), and a market stall that sells, among other delicacies of antiquity, edible bugs.
First Air Date : 2003-01-10
Last Air date : 2019-06-24
Runtime : 57 minutes
Genre : Documentary
Cast : Rick Bayless
Crew :
Quality :
Subtitles :
- Season 4 : Episode 12006-01-13
- Season 4 : Episode 22006-01-20
- Season 4 : Episode 32006-01-27
- Season 4 : Episode 42006-02-03
- Season 4 : Episode 52006-02-10
- Season 4 : Episode 62010-01-21
- Season 4 : Episode 72006-02-24
- Season 4 : Episode 82006-03-03
- Season 4 : Episode 92006-03-10
- Season 4 : Episode 102006-03-17
- Season 4 : Episode 112006-03-24
- Season 4 : Episode 122005-11-26
- Season 4 : Episode 132006-04-07