Mexico: One Plate at a Time - Season 4 Episode 5
Tequila has come around—from “lick the salt and suck the lime” firewater, to chic drink of connoisseurs and hipsters alike. What exactly is this quintessential Mexican spirit, and what makes one tequila so-so and another sublime. Rick’s on a mission to find out, and he takes us straight to the source, to the town of Tequila in Jalisco, where the first families of tequila still brew the stuff the old-fashioned way, from the slow-roasted heart of the blue agave plant. It’s a crash course in tequila that takes us through every step, from the fields to the historic Herradura family hacienda, where the beautiful copper-clad stills of the original tequila works can still be seen alongside a state-of-the-art production facility. Along the way, we stop for tacos and a lesson in tequila drinking at a local restaurant, and Rick shows us another side of tequila—it’s great for cooking, too.
First Air Date : 2003-01-10
Last Air date : 2019-06-24
Runtime : 57 minutes
Genre : Documentary
Cast : Rick Bayless
Crew :
Quality :
Subtitles :
- Season 4 : Episode 12006-01-13
- Season 4 : Episode 22006-01-20
- Season 4 : Episode 32006-01-27
- Season 4 : Episode 42006-02-03
- Season 4 : Episode 52006-02-10
- Season 4 : Episode 62010-01-21
- Season 4 : Episode 72006-02-24
- Season 4 : Episode 82006-03-03
- Season 4 : Episode 92006-03-10
- Season 4 : Episode 102006-03-17
- Season 4 : Episode 112006-03-24
- Season 4 : Episode 122005-11-26
- Season 4 : Episode 132006-04-07