Mexico: One Plate at a Time - Season 4 Episode 2
Standing amid the excavated layers of ancient civilizations in the Templo Mayor, right in the heart of modern Mexico City, Rick points out that Mexican cooking has always been a product of diverse cultural influences layered one on top of another. It might even be called the original fusion cuisine. And at the cloister of Sor Juana, now a university with a cooking school in Mexico City, Rick points out that of all the dishes in the Mexican repertoire, mole is doubtless the ultimate example of fusion food, born of a baroque melding of influences from nuns and native women who mixed old and new world ingredients to create a sauce of dazzling complexity. In his home kitchen, Rick prepares a less baroque version, Apricot-Pinenut Mole, served with turkey breast.
First Air Date : 2003-01-10
Last Air date : 2019-06-24
Runtime : 57 minutes
Genre : Documentary
Cast : Rick Bayless
Crew :
Quality :
Subtitles :
- Season 4 : Episode 12006-01-13
- Season 4 : Episode 22006-01-20
- Season 4 : Episode 32006-01-27
- Season 4 : Episode 42006-02-03
- Season 4 : Episode 52006-02-10
- Season 4 : Episode 62010-01-21
- Season 4 : Episode 72006-02-24
- Season 4 : Episode 82006-03-03
- Season 4 : Episode 92006-03-10
- Season 4 : Episode 102006-03-17
- Season 4 : Episode 112006-03-24
- Season 4 : Episode 122005-11-26
- Season 4 : Episode 132006-04-07